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MINI SOYA DOSA



Dosa made with the soya milk and wheat flour to make up for your vitamin A and calcium requirement.

Preparation Time : 2 mins.
Cooking Time : 15 mins.

Makes 6 dosas.

Ingredients

1 cup soya milk ¼ cup whole wheat flour (gehun ka atta) 1 green chilli, chopped ½ cup onions, grated 1 tablespoon chopped coriander ¼ teaspoon Eno's fruit salt salt to taste 1½ teaspoons oil for cooking

For serving

garlic toamto chutney

Method

1. Make a thin batter using the soya milk, wheat flour, green chilli, onions, coriander, fruit salt, salt and water. Mix well. 2. Heat a non-stick pan and grease it with a little oil. 3. Pour 2 tablespoons of the batter on the non-stick pan and spread it using a circular motion to make a thin dosa. 4. Cook on both sides using a little oil. 5. Repeat with the remaining batter to make 5 more dosas. 6. Serve hot with garlic tomato chutney.