Moghul Chappathi
Ingredients:
Maida 1 1/2 cups
Atta(wheat flour) 1-1/2 cups
Butter lemon size
Salt 1/2 tsp
Powdered saunf 2 tsp
Directions:
# Mix everything and make a soft dough with milk.
# Roll out into chappathies and fry on either side with ghee till golden in color.
# Serve hot.
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