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Beetroot and Peas Korma

Ingredients :

Beetroot medium 2
Peas 1/4 cup
salt
Curd 1/2 cup
Rice flour 1 tsp

For the Gravy :

Onions big 1
Green chillies 4
Ginger 1 inch
Garlic 1
poppy seed 2 tsp
cashew pieces few
Coconut 1/4 cup
Coriander leaves few


Directions

Peel, cut the beetroot into small cubes & boil along with peas in a cup of water.
Grind all the items for the gravy into a smooth paste.
Combine salt, rice flour & gravy in a bowl . Make sure there are no lumps formed.
Add to the vegetables & stir to combine.Let it cook for 5 minutes.
Add curd & adjust the seasonings.