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Saag Meat




Ingredients:

Mutton 500 gms
Spinach leaves (palak) 1 bunch
Oil 3 tbsp
Onions - ground to paste 3 tbsp
Ginger paste 1 1/2 tsp
Garlic paste 1 1/2
Tomato puree 2 tbsp
Salt to taste
Cumin powder 1 tsp
Coriander powder 1 tsp
Chilli powder 1 tsp
Poppy seeds 1 tsp
Garam masala to sprinkle


Directions :

# Boil the spinach leaves & grind to a fine paste.
# Heat oil and fry onion paste until golden brown.Add ginger and garlic pastes and fry for 2-3 minutes.
# Add the mutton pieces, chilli powder, khus khus and salt. Fry over medium heat until meat is browned.
# Add the zeera powder, dhania powder, tomato powder, tomato puree and the ground spinach.
# Simmer & cover, stirring occasionally until mutton is tender.
# Sprinkle with garam masala and serve hot with boiled rice.