page 14

Egg Rolls By 428 Votes

Submitted By : Lins :) On 6/27/2006 5:06:26 PM Email Friends

Ingredients Paneer, grated 200 gms. Onions 200 gms. Eggs 6 nos. Cornflour 1 ½ tbsps. Lime 1 no. Tomato ketchup 6 tsps. Garam Masala ½ tsp. Green chilies 3 nos. Ginger As required Garlic 20 flakes Pepper to taste Oil for frying Salt To taste For the garnish Onion cut into rings 1 no. Capsicum deseeded & cut into rings 1 no. Carrot cut into thin chips 1 no. Method * Grind the ginger, garlic, onion and chilies to a fine paste. * Fry the garam masala in a little oil then add the onion paste and fry for some time. * Add the grated paneer & salt to taste and stir fry for 3 minutes. * Keep aside to cool and when cool divide into six portions. * Take a bowl, beat the eggs, cornflour, salt and pepper. * Heat oil in a pan and make six omlettes of the egg batter. * Apply one teaspoon ketchup on each omlette followed by the paneer filling. * Form into a roll. * Garnish with capsicum, onion and carrot. * Serve hot along with pototo chips