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Top 10 Recipes

ROSE SANDESH Ingredients Cow’s milk 2 litres Whey (to curdle milk) 1 cup Sugar substitute sucralose 1 cup Rose water few drops Pistachios, blanched 15-20 METHOD 1. Take cow’s milk in a deep pan and bring it to a boil. Reduce heat, add whey and keep stirring till the milk curdles completely. 2. Strain through a muslin cloth and immediately place the muslin potli on ice to stop the cooking process. Squeeze to remove the excess moisture. 3. Remove chenna into a plate and mash with the palm of your hand till smooth. Add sugar substitute sucralose and continue to mash. Add rose water. 4. Divide into equal portions and shape them into balls. Place a blanched pistachio on top and serve.