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Top 10 Recipes

SUGAR FREE KESARI PHIRNI Ingredients Skimmed milk 2 cups Rice, soaked 3 tablespoons Saffron a few strands Pistachios 3-4 Sugar Free 8 measures Green cardamom powder ¼ teaspoon METHOD 1. Boil milk and set aside. Drain and grind the rice coarsely. 2. Soak saffron in one tablespoon of milk. Blanch pistachios, peel and cut into slivers. 3. Add rice paste to the milk and cook stirring continuously so that there are no lumps. 4. Add Sugar Free and mix. Add green cardamom powder, saffron milk and mix. When the mixtures starts thickening take it off the heat. 5. Pour into soaked kasoras. 6. Garnish with pistachio slivers and keep them in the refrigerator to chill. 7. Served chilled.