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Top 10 Recipes

COCONUT SHEERA Ingredients Semolina (rawa/sooji) 1 cup Coconut, scraped 2 tablespoons Tender coconut flesh, chopped ½ cup Ghee 3 tablespoons Milk 2 cups Khoya/mawa, crumbled ¼ cup Sugar Free Natura 25 measures METHOD 1. Heat two tablespoons ghee in a pan. Add rawa and roast till fragrant. Add scraped coconut and continue to roast. 2. Add milk and mix. Add mawa and mix. Add Sugar Free Natura and mix. Cook till the rawa is cooked and the mixture resembles halwa. Add the remaining ghee to give it a glaze. 3. Pack the sheera into a small mould and unmould it onto a serving plate. Similarly treat the remaining sheera. 4. Garnish with chopped tender coconut flesh and serve.