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indian recipes Beverage Any liquid suitable for drinking Bread Bread is prepared by baking, steaming or frying dough which is made up of flour and water and salt; and usually sometimes a leavening agent such as yeast is used. Soup Soup is usually a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth Starter A food item that is served before the main course Snack A light informal meal Salad Salad is a light meal, or part of a larger meal - consisting of mixed vegetables or fruit, often with a dressing or sauce Main Course Vegetarian A vegetarian main course is the featured or primary dish in a meal cooked without the use of any non vegetarian item Main Course Seafood A seafood main course is the featured or primary dish in a meal consisting primarily of seafood Main Course Chicken A chicken main course is the featured or primary dish in a meal consisting primarily of chicken Main Course Mutton A mutton main course is the featured or primary dish in a meal consisting primarily of mutton Main Course Egg An egg main course is the featured or primary dish in a meal consisting primarily of eggs Rice Noodles Pasta A dish which has rice or noodles or any other pasta as the main ingredient. Dal and Kadhi Served as accompaniments with rice. Pickle, Jam and Chutney A pickle is a food that has been preserved in vinegar or a seasoned brine. Jam is a type of sweet spread or condiment made with fruits or vegetables and sugar to produce a thick product. Chutney is a spicy side-dish made with cooked or uncooked fruits, vegetables and spices. Powder A powdered blend of many spices and herbs. Raita A yogurt-based condiment usually containing vegetables Dessert Dessert is a course that comes at the end of a meal, consisting of sweet food Mithai Mithai is an Indian sweet that is generally made with milk, sugar, dry fruits and a variety of flours.